Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials

Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials

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With the growing popularity of the concept of healthy diet, modern obesity swim treatment is gradually shifting from surgical or pharmacological treatment to nutritional intervention.As a safe and effective measure, natural product interventions are a potential strategy of obesity management.The present study aimed to develop a kind of functional food rich in bioactive compounds (chenpi, kiwifruit, and pectin as raw materials) and investigate their bioactive effects on a mouse model.For development of functional kiwifruit jelly with chenpi (FKJ), the results of single-factor and response surface experiments showed that the optimized formulation was composed of a 30.

26% addition of chenpi, 35% addition of kiwifruit juice, and 2.88% addition of pectin.The FKJ obtained with the optimal formulation could be used as a 3D printing raw material to print the desired food shapes successfully.For bioactivity evaluation of FKJ, the results with a mouse model showed 12VDC Cigarette Socket Gear that the food intake, liver weight, and adipose tissue weight were significantly decreased after administration of FKJ with dose-dependent effect compared to the CON group (p chenpi was developed in this study.

It is a functional snack food rich in active phenolic compounds, low in calories, with antioxidant and anti-inflammatory activity, and prevents fat accumulation.FKJ could well meet the needs of modern people for nutrition and health and also promote the processing and utilization of natural products, and has good development prospects in the functional food industry.